Cheesy Dill Bread
Cheesy Dill Bread is a flavorful, moist bread infused with cheddar cheese and dill, perfect for snacking, brunch, or as a side for hearty meals.
Ingredients
Instructions
- Cut the flour, margarine, and baking powder together until evenly blended.
- Add grated cheese, grated onion, dill, egg, and milk; mix until just combined.
- Pour the batter into a greased bread pan.
- Bake at 375°F (190°C) for 30 to 40 minutes, until the bread is golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, substitute butter for margarine. If you prefer a lighter bread, you can use whole wheat flour instead of all-purpose flour. Fresh dill can replace dried dill for a more intense taste. To add a bit of spice, consider incorporating some chopped jalapeños. Remember to mix just until combined to avoid a dense texture.
Serving Suggestions
Cheesy Dill Bread makes a great accompaniment to soups, particularly Tomato Aspic Soup, or salads. Serve it warm with a spread of butter for a delightful snack. It also pairs well with a simple green salad or can be enjoyed alongside eggs for breakfast. Consider serving it with a side of Fake Fries for a comforting meal.
Storage & Reheating
Store leftover Cheesy Dill Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice the bread and warm it in a toaster or oven until heated through. This will help retain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Dill Bread contains roughly 433 calories, with 8g protein, 83g carbohydrates, and 8g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together. Just remember to give it a good stir before pouring it into the pan. Alternatively, you can bake the bread in advance and reheat it when ready to serve.
Can I use different types of cheese?
Absolutely! While Cheddar is recommended for its flavor, you can experiment with other cheeses like Monterey Jack, Gouda, or even feta for a tangy twist. Just keep the total amount of cheese the same to maintain the bread's structure and moisture.
What can I do if my bread is too dry?
If your Cheesy Dill Bread turns out dry, it may be due to overbaking or too much flour. To remedy this, you can serve it with a dip or spread, such as Maple Fruit Dip, to add moisture. For next time, check your baking time and consider adding a bit more milk to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).