Tomato Aspic Soup
A refreshing chilled tomato aspic soup with vibrant flavors of tomato, green pepper, and celery, perfect for summer gatherings or light appetizers.
Ingredients
Instructions
- Heat the tomato soup and V-8 juice together with the cream cheese until melted and smooth.
- Dissolve the gelatin in water and add to the heated mixture, stirring well.
- Chill until set, then fold in mayonnaise, chopped bell pepper, chopped celery, chopped green onion tops, and mashed or chopped avocado.
- Season with salt, Tabasco sauce, or red pepper to taste before serving.
Tips & Substitutions
To enhance the flavor of your Tomato Aspic Soup, consider adding fresh herbs like basil or parsley. If you want a lighter version, substitute the mayonnaise with Greek yogurt. You can also use low-sodium versions of the tomato soup and V-8 juice to reduce the salt content. For added texture, fold in diced cucumbers or radishes before chilling. This dish is a great way to use up extra veggies from your fridge.
Serving Suggestions
Serve the Tomato Aspic Soup chilled, garnished with fresh herbs or a dollop of sour cream for added creaminess. It pairs beautifully with a light salad or crusty bread, making it a perfect starter for a summer meal. Consider serving it alongside sandwiches or as part of a potluck spread, where it can shine next to dishes like Zucchini Puff or Veggie Bars Appetizers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The soup may continue to thicken as it sits, so you can add a splash of water or broth when reheating to achieve your desired consistency. To reheat, gently warm on the stovetop over low heat, stirring occasionally, to avoid separation.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Aspic Soup contains roughly 694 calories, with 11g protein, 79g carbohydrates, and 39g fat. It is an excellent source of vitamin C (90% of the Daily Value), vitamin A (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1918mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned tomato soup?
Yes, you can use fresh tomatoes to make your own tomato base. Simply roast or cook down ripe tomatoes until soft, then blend until smooth. This will add a fresher flavor to your aspic soup, but ensure to season well since canned tomato soup is often pre-seasoned.
How long does it take for the aspic to set?
The aspic usually takes about 4-6 hours to fully set in the refrigerator. For best results, prepare it a day ahead of time, allowing it to chill overnight. This way, the flavors meld together nicely, and you achieve the perfect texture for serving.
Is this soup suitable for vegetarians?
Yes, this Tomato Aspic Soup is suitable for vegetarians as it primarily contains plant-based ingredients. Just ensure that the gelatin used is vegetarian-friendly; alternatives like agar-agar can be used to create a similar texture without animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).