Crispy Baked Fish Fillets
Crispy baked fish fillets with a flavorful crunch from saltine crackers and potato chips, perfect for a quick, savory meal that appeals to seafood lovers and families alike.
Ingredients
Instructions
- Melt the butter and pour into a shallow bowl.
- Add the paprika and lemon pepper to the melted butter.
- Crush the saltine crackers and potato chips into small crumbs.
- Mix the crushed crackers and chips together in a small bowl and pour onto a plate or waxed paper.
- Dip the fish fillets in the butter mixture, then coat them with the crumb mixture.
- Place the coated fillets in a single layer in a shallow baking pan.
- Bake at 350°F for 8 minutes for small fillets and 10 minutes for large fillets.
- Turn the oven to broil and cook the fish for 5 to 7 minutes or until nicely browned.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).