Eggs De Vaughan
Eggs De Vaughan is a hearty baked egg casserole layered with cheese and bread, perfect for breakfast or brunch, offering rich, cheesy flavors with a comforting texture.
Ingredients
Instructions
- Butter bread slices on both sides and cut into cubes.
- Combine milk, eggs, salt, pepper, and dried mustard in a bowl.
- In a 2-quart casserole dish, layer bread cubes and grated cheese, ending with cheese on top.
- Pour the egg mixture over the layered bread and cheese.
- Let stand overnight in the refrigerator.
- Bake uncovered at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like sharp cheddar and Gruyère. If you prefer a vegetarian option, omit the mustard and add sautéed vegetables such as spinach or mushrooms. Be sure to let the mixture sit overnight to allow the bread to absorb the egg mixture fully, resulting in a creamier texture. Adjust the seasoning to taste, especially if you use salted butter.
Serving Suggestions
Eggs De Vaughan is delightful served alongside fresh fruit or a light salad for brunch. For a heartier meal, pair it with crispy bacon or sausage. It also goes wonderfully with a side of Luba'S Broccoli Cheese Potato Soup, creating a comforting and satisfying meal. For a sweet finish, consider serving with Raspberry Cheesecake Bars for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole back in the oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions for a quick meal, but the oven method will retain the dish's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs De Vaughan contains roughly 770 calories, with 5g protein, 39g carbohydrates, and 66g fat. It is a good source of calcium (14% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance for a brunch?
Yes, Eggs De Vaughan is perfect for making ahead of time. Prepare it the night before and let it sit in the refrigerator overnight. This allows the flavors to meld and the bread to soak up the egg mixture. Just bake it in the morning for a delicious and easy brunch option.
What type of cheese works best in this recipe?
While the recipe calls for grated cheese, a blend of sharp cheddar and mozzarella works wonderfully, providing both flavor and creaminess. You can also experiment with Gruyère or pepper jack for a kick. Ensure the cheese is finely grated for even melting throughout the dish.
Can I use non-dairy milk instead of regular milk?
Absolutely! You can substitute regular milk with non-dairy alternatives like almond milk or oat milk. Just keep in mind that different non-dairy milks may alter the flavor slightly. Choose an unsweetened variety for the best results, ensuring that the dish remains savory.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).