Chocolate Lover'S Dream Cake
A rich, moist chocolate cake with intense cocoa flavor and chocolate chips, perfect for chocolate lovers and special occasions requiring a decadent dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Generously grease a 12-cup Bundt pan with shortening and lightly flour it.
- In a large bowl, mix together the cake mix, chocolate milk, melted margarine or butter, eggs, sour cream, and dry pudding mix until well blended. The batter will be very thick.
- Stir in the semi-sweet chocolate chips.
- Spoon the batter into the prepared Bundt pan.
- Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).