Buttery Microwave Potatoes
Creamy, buttery microwave potatoes with seasoned salt and peppers, perfect as a quick side dish for family dinners or casual gatherings.
Ingredients
Instructions
- In a 12 x 8-inch baking dish, melt butter on High for 50 to 60 seconds.
- Stir in seasoned salt and pepper.
- Add remaining ingredients and stir until coated with butter.
- Cover the dish.
- Cook until potatoes are fork-tender, about 13 to 15 minutes.
- Let stand for 3 minutes before serving.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary or thyme. If you don't have seasoned salt, a mix of garlic powder and smoked paprika can work well. Feel free to swap out the green pepper for other vegetables like zucchini or mushrooms to vary the taste. For a creamier texture, add a splash of cream before cooking.
Serving Suggestions
These buttery microwave potatoes pair beautifully with grilled meats or can serve as a hearty side for a vegetarian meal. Consider serving them alongside a fresh salad or with a dollop of sour cream on top. They also complement dishes like Eggs De Vaughan or can be enjoyed as a standalone comfort food.
Storage & Reheating
To store leftovers, place the cooled potatoes in an airtight container and refrigerate for up to 3 days. Reheat in the microwave for 1-2 minutes, stirring halfway through, until warmed through. You can also bake them in a preheated oven at 350°F for about 10-15 minutes for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Microwave Potatoes contains roughly 30 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (114% of the Daily Value). Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato?
Yes, while baking potatoes work best for this recipe due to their starch content, you can use red or Yukon Gold potatoes. Just adjust the cooking time as needed since different types may cook at varying rates.
What can I add to make the dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes. Another option is to mix in some hot sauce or a pinch of cayenne pepper when combining the seasoning.
Is there a way to make this dish healthier?
Certainly! You can reduce the butter by using olive oil or a cooking spray. Additionally, adding more vegetables like broccoli or carrots increases the nutritional value while keeping the dish flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).