Crispy Caramel Treats

Cook: 5 min Serves: 24 Cuisine: American

Crispy Caramel Treats offer a delightful combination of crunchy rice cereal coated in rich caramel, perfect for satisfying sweet cravings and sharing at gatherings or family snack time.

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Ingredients

  • 14 oz. caramels
  • 2 Tbsp. margarine
  • 2 Tbsp. cold water
  • 8 c. crisp rice cereal

Instructions

  1. Microwave caramels, margarine, and water in a 1-quart microwave-safe bowl on High for 2 1/2 to 3 1/2 minutes, stirring every minute until smooth.
  2. Pour the caramel mixture over the crisp rice cereal and stir until well coated.
  3. Press the mixture into a greased 13 x 9-inch baking pan.
  4. Allow to cool, then cut into squares.
  5. Decorate with frosting and candies, if desired.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. If you want a gluten-free option, ensure your crisp rice cereal is certified gluten-free. You can also add a pinch of salt to the caramel mixture for a delightful contrast. If you like nuts, chopped pecans or walnuts can be mixed in for added crunch. Experiment with different toppings like sprinkles or mini chocolate chips.

Serving Suggestions

These crispy caramel treats make a delightful dessert and can be served at parties or as a sweet snack. They pair beautifully with a scoop of ice cream, such as vanilla or chocolate. For a fun twist, serve them alongside Coffee A La Mode for a delicious contrast of flavors. You can also slice them into smaller squares for a bite-sized treat.

Storage & Reheating

Store leftover treats in an airtight container at room temperature for up to a week. To keep them fresh and chewy, avoid refrigerating them, as this can cause them to harden. If you want to reheat them, place a piece in the microwave for 10-15 seconds to soften before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Crispy Caramel Treats contains roughly 393 calories, with 4g protein, 58g carbohydrates, and 16g fat. It is a good source of calcium (10% of the Daily Value).

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 16.4g 21% DV
Carbs 57.8g 21% DV
Fiber 1g 4% DV
Sugar 47.1g 94% DV

Electrolytes

Sodium 233.7mg 10% DV
Potassium 14.3mg
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 14.2mcg 2% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.1mcg
Calcium 126.1mg 10% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cereal?

Yes, you can substitute crisp rice cereal with other cereals like corn flakes or even granola for a different texture. Just keep in mind that the flavor will vary slightly, so choose a cereal that complements the sweetness of the caramel.

How do I prevent the caramel from sticking to the bowl?

To prevent sticking, you can lightly grease the microwave-safe bowl with cooking spray or butter before adding the caramels, margarine, and water. This will help you easily pour out the mixture once it’s melted and smooth.

Can I make these treats ahead of time?

Absolutely! You can prepare these treats a day or two in advance. Just store them in an airtight container to maintain their freshness. They are perfect for make-ahead treats for gatherings or special occasions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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