Crispy Cheddar Crackers

Name: Crispy Cheddar Crackers
Yield: 4 servings
Ingredients: 3/4 c. unbleached flour; 1/4 c. ground walnuts; 1/2 tsp. paprika; 1/4 tsp. onion powder; 3 Tbsp. melted butter; 1 c. grated Cheddar cheese; 3 to 6 tsp. cold water

Vegetarian Dairy

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Ingredients

3/4 c. unbleached flour ⓘ
1/4 c. ground walnuts ⓘ
1/2 tsp. paprika ⓘ
1/4 tsp. onion powder ⓘ
3 Tbsp. melted butter ⓘ
1 c. grated Cheddar cheese ⓘ
3 to 6 tsp. cold water ⓘ

Instructions

Spray baking sheet with nonstick coating.
Mix flour, walnuts, paprika and onion powder.
Cut in butter until mixture resembles coarse crumbs.
Stir in cheese.
Sprinkle 1 teaspoon water over mixture.
Gently toss with a fork.
Repeat until all are moistened.

Nutrition & Diet Analysis (per serving)

750 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV

Total Fat 53.5g 69% DV

Carbs 59.6g 22% DV

Fiber 15.6g 56% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 200mg 9% DV

Potassium 991.5mg 21% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 700.3mcg 78% DV

Vitamin C 6.4mg 7% DV

Vitamin D 0.2mcg 1% DV

Calcium 379mg 29% DV

Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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