Crispy Chicken Bake
Crispy Chicken Bake features tender chicken coated in crunchy potato chips and corn flakes, baked to golden perfection—perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Melt margarine and season with salt, pepper, and paprika to taste.
- Prepare chicken pieces for cooking.
- Dip chicken pieces in the melted margarine, then roll in the crushed potato chips and corn flakes mixture.
- Place coated chicken in a greased casserole dish.
- Sprinkle any remaining crushed chips and flakes over the top of the chicken.
- Bake at 350°F (175°C) for about 1 hour or until tender, covering lightly with aluminum foil.
- Remove foil and bake until the chicken is browned and crispy.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).