Chicken In The Corn
A hearty chicken and corn casserole with savory seasonings, perfect for comforting family dinners and easy to prepare in one dish with rich flavors.
Ingredients
Instructions
- Season the chicken pieces with salt and dredge in flour.
- Brown the chicken in butter, then remove from the skillet.
- Saute chopped onion and green peppers until soft.
- Add poultry seasoning, bouillon mixture, and creamed corn to the vegetables.
- Place the browned chicken in a casserole dish and pour the corn mixture over it.
- Bake in a 350°F oven for 1 hour until the chicken is cooked through.
Nutrition & Diet Analysis (per serving)
570
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).