Dad'S Favorite Casserole
A hearty casserole combining savory ground beef, vegetables, and creamy soups, topped with crunchy chow mein noodles and potato chips, perfect for comforting family dinners.
Ingredients
Instructions
- Brown ground beef, chopped onion, and diced celery in a skillet.
- Add undiluted chicken rice soup, cream of mushroom soup, and vegetarian vegetable soup to the skillet.
- Stir in chow mein noodles and mix well.
- Pour the mixture into a casserole dish.
- Top with crushed potato chips.
- Bake at 350°F (175°C) for 1 hour until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding some minced garlic or bell peppers when browning the meat and vegetables. If you want a lighter version, substitute ground turkey for the beef. You can also use homemade chicken rice soup instead of canned for a fresher taste. If you're a fan of crispy toppings, try adding crushed tortilla chips instead of potato chips for a fun twist.
Serving Suggestions
Serve this casserole with a simple side salad or steamed vegetables for a well-rounded meal. It pairs beautifully with Sara'S Favorite Chicken Wings for a hearty family dinner. For a comforting touch, consider serving with some crusty bread or rolls to soak up the delicious sauces.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Favorite Casserole contains roughly 911 calories, with 14g protein, 146g carbohydrates, and 31g fat. It is an excellent source of potassium (32% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (27% of the Daily Value). Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking, or increase the baking time if cooking straight from the fridge.
What can I substitute for the chow mein noodles?
If you can't find chow mein noodles, you can use crushed crackers or even cooked rice for a different texture. Just ensure to adjust the moisture levels in the casserole accordingly to maintain the desired consistency.
How spicy is this dish?
This casserole is not inherently spicy but can be adjusted to your taste. If you prefer a kick, consider adding some diced jalapeños or a sprinkle of red pepper flakes when cooking the beef and vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).