Pimento Corn Soup
Creamy and flavorful Pimento Corn Soup combines sweet corn, diced pimentos, and a hint of paprika for a comforting, versatile dish perfect for any occasion.
Ingredients
Instructions
- Saute diced onion in melted butter in a large saucepan for 3 minutes, stirring occasionally.
- Add corn; cook for 3 minutes, stirring constantly. Stir in chicken broth and white pepper.
- Cover, reduce heat to low, and simmer for 5 minutes.
- Stir in evaporated milk; cook until thoroughly heated, but do not boil.
- Add diced pimento; stir well.
- Ladle soup into bowls and sprinkle with paprika.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before adding the pimento. If you want to enhance the flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce. You can substitute the chicken broth with vegetable broth for a vegetarian version, and if you're out of pimento, roasted red peppers can work in a pinch.
Serving Suggestions
Serve the soup hot, garnished with a sprinkle of paprika for added color and flavor. This dish pairs beautifully with a side of crusty bread or a simple salad. For a heartier meal, consider serving it alongside Mustard Chops With Rice or Chicken In The Corn for a delightful blend of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally, until heated through. Avoid boiling, as this could curdle the evaporated milk.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento Corn Soup contains roughly 518 calories, with 11g protein, 53g carbohydrates, and 35g fat. It is an excellent source of vitamin A (97% of the Daily Value), dietary fiber (87% of the Daily Value), and iron (79% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh or canned corn?
Yes, you can substitute frozen corn for fresh or canned corn in this recipe. Just add it directly to the saucepan and cook until heated through, which may take a few extra minutes compared to fresh corn.
Is there a dairy-free alternative for the evaporated milk?
Absolutely! You can use a dairy-free evaporated milk alternative made from coconut or almond milk. Alternatively, blending silken tofu with a bit of water can create a similar creamy consistency without dairy.
How can I make this soup spicier?
To add some heat to your pimento corn soup, consider incorporating jalapeños or crushed red pepper flakes during the cooking process. You can also serve it with a side of hot sauce to let everyone adjust the heat to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).