Crispy Cookie Coffee Cakes
Crispy Cookie Coffee Cakes feature a tender yeast dough infused with cinnamon and lemon, topped with a crunchy cookie-like crust, perfect for breakfast or a sweet snack.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Combine flour, salt, lemon juice, and 1 1/4 cups sugar.
- Cut oleo into the flour mixture with a fork until crumbly.
- Combine eggs, warmed milk, and yeast mixture; add to the flour mixture.
- Mix lightly until just combined.
- Cover tightly and chill overnight.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).