Pound Cake(English)
A classic pound cake with a moist, tender crumb and buttery flavor, perfect for teatime, gatherings, or as a sweet treat for any occasion.
Ingredients
Instructions
- Sift the flour and baking powder together.
- Cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Alternately add the flour mixture and the milk, beginning and ending with the flour.
- Add vanilla and mix well.
- Pour the batter into a greased loaf pan.
- Bake at 325°F (163°C) for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).