Quiche In Hash Brown Crust
A savory hash brown crust filled with layers of cheeses and ham, baked to perfection with a creamy egg mixture—ideal for brunch or casual gatherings.
Ingredients
Instructions
- Spray two 9-inch pie plates with cooking spray.
- Thaw hash brown potatoes and press between paper towels to remove moisture.
- Press the hash browns into the bottoms of the pie plates to form crusts.
- Brush the crusts with melted margarine, more generously on the top edges.
- Bake at 425°F for 25 minutes.
- Layer shredded Swiss cheese, shredded Cheddar cheese, and diced cooked ham in the crusts.
- In a bowl, beat eggs with milk and seasoned salt.
- Pour the egg mixture over the layered ingredients in the crusts.
- Return to oven and bake at 350°F for approximately 35 minutes until set.
Tips & Substitutions
For a crispier crust, ensure the hash browns are well-drained after thawing. You can substitute the Swiss cheese with Gruyère for a deeper flavor or use turkey ham for a lighter option. If you prefer a vegetarian version, simply omit the ham and add sautéed vegetables like spinach or mushrooms instead. This quiche also pairs beautifully with Jellied Orange Salad for a refreshing side.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs like chives or parsley for added flavor. It makes a delightful brunch option and can be paired with a green salad or fresh fruit for a balanced meal. Consider serving alongside Easy Fruit Crisp for a sweet finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or warm in the oven at 350°F for about 10-15 minutes until heated through. This will help maintain the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche In Hash Brown Crust contains roughly 1215 calories, with 38g protein, 82g carbohydrates, and 82g fat. It is an excellent source of calcium (86% of the Daily Value), protein (75% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the quiche in advance?
Yes, you can prepare the quiche up to the point of baking. Assemble the ingredients, cover, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of eggs for an eggless version?
If you want to make an eggless quiche, you can substitute eggs with a mixture of silken tofu and nutritional yeast for a similar texture and flavor. Use about 1/4 cup of blended silken tofu for each egg, and add a bit of turmeric for color.
Can I freeze the quiche?
Absolutely! You can freeze the quiche before or after baking. If freezing before baking, wrap it well in plastic wrap and aluminum foil, and it can last up to 2 months. Bake directly from frozen, adding extra time as needed. If freezing after baking, allow it to cool completely before wrapping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).