Crispy Corny Baked Chicken
Crispy baked chicken with a flavorful cornflake coating offers a crunchy texture and savory taste, perfect for family dinners or casual gatherings seeking comfort food.
Ingredients
Instructions
- Preheat oven to 400°F.
- Remove skin and fat from chicken; season with paprika and pepper.
- Dip chicken pieces in milk and roll in crushed corn flakes.
- Place in a greased pan, making sure pieces do not touch.
- Bake for 45 minutes or until tender.
Tips & Substitutions
For a gluten-free option, substitute crushed corn flakes with gluten-free corn flakes or crushed cornmeal. You can also use buttermilk instead of skim milk for a richer flavor. Marinating the chicken in the seasoned milk for an hour before coating can enhance the taste. Ensure the chicken is completely coated for optimal crispiness. For additional spice, consider adding garlic powder or cayenne pepper to the seasoning mix.
Serving Suggestions
Serve this crispy chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with mashed potatoes or rice to soak up any juices. For a complete dinner, consider serving it alongside a dish like Hearty Chicken Loaf With Whole Wheat Crumbs for a comforting touch. A dipping sauce like honey mustard can also add a delightful flavor contrast.
Storage & Reheating
Store leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pieces on a baking sheet in a preheated oven at 350°F for 15-20 minutes, or until heated through. This will help maintain the crispiness of the cornflake coating. Avoid microwave reheating as it may make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Corny Baked Chicken contains roughly 196 calories, with 12g protein, 35g carbohydrates, and 8g fat. It is an excellent source of vitamin A (166% of the Daily Value), dietary fiber (78% of the Daily Value), and iron (72% of the Daily Value), and a good source of calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it necessary to remove the skin from the chicken?
Removing the skin helps reduce fat and calories, allowing the cornflake coating to crisp up nicely. However, if you prefer a juicier piece of chicken, you can leave the skin on and simply adjust your cooking time slightly to ensure the chicken cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).