Sharon'S Scalloped Chicken
Sharon's Scalloped Chicken is a creamy, cheesy casserole combining tender chicken, vegetables, and bread cubes, baked to perfection. Perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix all ingredients except for the cream of mushroom soup and grated cheese.
- Pour the mixture into a 13 x 9 x 2-inch pan.
- Spread the can of cream of mushroom soup over the top of the mixture.
- Bake at 300°F for 1 hour.
- Sprinkle grated cheese over the casserole.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
- This dish can be made the day before and refrigerated overnight.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the cream of mushroom soup with a homemade white sauce or a different canned soup, like cream of chicken. If you prefer a crunchier topping, add crushed crackers or breadcrumbs mixed with melted butter on top before the final bake. This dish is versatile and can easily accommodate your favorite vegetables.
Serving Suggestions
Sharon's Scalloped Chicken is a hearty dish that can be served as a main course. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a comforting twist, serve it alongside garlic bread or a warm biscuit. This dish also makes for excellent leftovers, perfect for a quick lunch the next day.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, bake in a preheated oven at 350°F for about 20-25 minutes or until heated through. You may want to cover it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Scalloped Chicken contains roughly 1376 calories, with 13g protein, 131g carbohydrates, and 92g fat. It is an excellent source of vitamin C (40% of the Daily Value), iron (32% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2069mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe, as it ensures that the chicken is tender and fully cooked. If you only have raw chicken, consider poaching or roasting it first before shredding or cubing for the casserole. This will enhance the overall flavor and texture of the dish.
What type of cheese works best?
You can use any cheese you prefer, but cheddar is a popular choice for its meltability and flavor. Other great options include Monterey Jack or a blend of cheeses for added depth. For a gourmet touch, consider using Gruyere or a sharp blue cheese, depending on your taste preferences.
Can I make this dish gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free bread cubes. There are many brands available that mimic regular bread well. Additionally, ensure that the cream of mushroom soup is gluten-free, or make your own using gluten-free ingredients to maintain the dish's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).