Crispy Crab
Crispy Crab offers a flavorful, cheesy appetizer with tender crab meat, perfect for entertaining guests or enjoying as a savory snack with a crunchy texture.
Ingredients
Instructions
- Mix the Kraft Old English Cheddar, margarine, crab meat, and garlic in a bowl.
- Spread the mixture on the English muffin halves and freeze.
- When ready to serve, cut each muffin half into 1/8 pieces.
- Bake on a cookie sheet at 350°F (175°C) for 25 minutes until golden and crispy.
Tips & Substitutions
For a twist, try adding some finely chopped green onions or bell peppers to the crab mixture for extra flavor and texture. You can substitute regular cheddar if you can't find Kraft Old English Cheddar, but the unique taste will differ. If you're short on time, using store-bought crab dip instead of making your own will also save time.
Serving Suggestions
These crispy crab bites make a fantastic appetizer for parties or gatherings. Serve them alongside a refreshing salad or with a dipping sauce like tartar or cocktail sauce for added flavor. They also pair beautifully with Cheesy Baked Cod Or Orange Roughy for a seafood-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Crab contains roughly 305 calories, with 3g protein, 32g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Yes, fresh crab meat can be used for a more vibrant flavor. Just make sure to pick through it for any shell pieces and flake it before mixing it into the cheese and margarine mixture.
Can I make these ahead of time?
Absolutely! You can prepare the crab mixture, spread it on the muffin halves, and freeze them. When you're ready to serve, simply bake from frozen, adding a few extra minutes to the baking time.
What can I serve with these crab bites?
These bites pair well with a tangy dipping sauce like cocktail sauce or a simple lemon aioli. For a full meal, consider serving them with a light salad or alongside other seafood recipes like Crabmeat And Rice Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).