Cocktail Salmon Log

SeafoodDairy
Prep: 15 min Cuisine: American

A creamy, flavorful salmon log with chopped nuts and parsley, perfect for elegant appetizers or parties, served with crackers or bread for a sophisticated touch.

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Ingredients

  • 1 (6 1/2 oz.) can salmon ⓘ
  • 1 (8 oz.) pkg. cream cheese, softened ⓘ
  • 1 Tbsp. lemon juice ⓘ
  • 2 tsp. minced onion ⓘ
  • 1 tsp. horseradish ⓘ
  • 1 tsp. Worcestershire sauce or liquid smoke ⓘ
  • 1/2 to 1 tsp. salt ⓘ
  • 1/2 cup finely chopped nuts
  • 3 Tbsp. finely chopped parsley ⓘ
  • cocktail rye bread or crackers ⓘ

Instructions

  1. Blend all ingredients except nuts, parsley, and bread or crackers.
  2. Shape the mixture into a log.
  3. Mix nuts and parsley together; sprinkle onto a plate.
  4. Roll the log in the nut and parsley mixture to coat.
  5. Chill well before serving with cocktail bread or crackers.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 22.7g 29% DV
Carbs 46g 17% DV
Fiber 9.6g 34% DV
Sugar 7g 14% DV

Electrolytes

Sodium 10469.2mg 100% DV
Potassium 2144.5mg 46% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 77.5mcg 9% DV
Vitamin C 47.1mg 52% DV
Vitamin D 0.1mcg 1% DV
Calcium 131mg 10% DV
Iron 16.2mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice horseradish salmon onion cream cheese nuts parsley worcestershire sauce salt

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