Cocktail Salmon Log
A creamy, flavorful salmon log with chopped nuts and parsley, perfect for elegant appetizers or parties, served with crackers or bread for a sophisticated touch.
Ingredients
Instructions
- Blend all ingredients except nuts, parsley, and bread or crackers.
- Shape the mixture into a log.
- Mix nuts and parsley together; sprinkle onto a plate.
- Roll the log in the nut and parsley mixture to coat.
- Chill well before serving with cocktail bread or crackers.
Tips & Substitutions
For a creamier texture, consider using a full-fat cream cheese. You can substitute fresh herbs like dill or chives for parsley if preferred. If you want a spicier kick, increase the horseradish slightly. This recipe can also be made with canned tuna if salmon is unavailable. For added flavor, a splash of hot sauce could enhance the overall taste.
Serving Suggestions
Serve the Cocktail Salmon Log with cocktail rye bread or an assortment of crackers for a delightful appetizer. It pairs beautifully with the Infamous Crab Dip for a varied spread. Consider adding fresh vegetable sticks like celery or bell peppers for a crunchy side, or a light salad for a refreshing complement.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing the salmon log. When ready to serve, simply remove it from the fridge and slice it into rounds or serve as is; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Salmon Log contains roughly 79 calories, with 3g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the salmon log ahead of time?
Yes, you can prepare the salmon log up to a day in advance. Shape it into a log, roll it in the nut and parsley mixture, and then wrap it tightly in plastic wrap. Refrigerate it until ready to serve, which helps the flavors meld beautifully.
What types of nuts work best for this recipe?
Pecans or walnuts are excellent choices for this recipe, offering a nice crunch and flavor that complements the salmon. If you prefer a milder taste, slivered almonds can also be used. Just ensure they are finely chopped for better adhesion to the log's surface.
Is it possible to use fresh salmon instead of canned?
While this recipe is designed for canned salmon for convenience, you can use cooked and flaked fresh salmon. Ensure it’s well-seasoned and cooled before mixing with the other ingredients. This will give the log a fresher taste, but it requires more preparation time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).