Crispy Eggs 'N Bacon
Crispy Eggs 'N Bacon offers a savory, crunchy breakfast with eggs, bacon, and toasted croutons, perfect for a hearty start to the day or weekend brunch.
Ingredients
Instructions
- Fry bacon until crisp; remove and set aside.
- Pour off all but two tablespoons of bacon drippings from the skillet.
- Add croutons to the reserved drippings and heat, stirring until brown and crisp; remove from skillet.
- Slightly beat eggs, milk, salt, and pepper together.
- Pour the egg mixture into the skillet with the drippings.
- Cook until nearly set, stirring gently.
- Stir in crumbled bacon and toasted croutons.
- Cook until just set and serve.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).