Kraut Kuchen
Kraut Kuchen is a savory, comforting dish combining seasoned ground beef, cabbage, and onion wrapped in bread dough, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger in a large frying pan until half done.
- Add chopped cabbage and shredded onion; fry until done on low heat.
- Cut off a piece of thawed bread dough the size of an egg and stretch it out.
- Place a spoonful of the cooked filling on the dough.
- Pinch the edges together to seal.
- Let the filled dough rise until doubled in size.
- Brush with melted butter and bake at 350°F for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic or a pinch of paprika to the filling. If you don't have bread dough, a store-bought puff pastry can be a delightful substitute. Ensure the dough is properly thawed for easy handling. When frying the cabbage and onion, keep the heat low to avoid burning. This recipe is also a great way to use leftover cabbage from other dishes.
Serving Suggestions
Serve the Kraut Kuchen warm, with a side of applesauce or a fresh salad, such as Greens, Peas And Cheese Salad, for a well-rounded meal. They make excellent appetizers or snacks too! Pair them with a light dipping sauce or mustard for an added kick, enhancing the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Kraut Kuchen in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also use a microwave, but the oven method will help maintain the crispiness of the dough.
Nutrition & Diet Analysis (per serving)
Each serving of Kraut Kuchen contains roughly 155 calories, with 4g protein, 19g carbohydrates, and 8g fat. It is an excellent source of vitamin C (34% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling in advance. Cook the hamburger, cabbage, and onion, then let it cool before storing it in an airtight container in the refrigerator for up to 2 days. When you're ready to assemble, just reheat the filling slightly before placing it on the dough.
What can I use if I don't have hamburger?
If you prefer a different meat or a vegetarian option, you can substitute the hamburger with ground turkey, chicken, or even a plant-based meat alternative. Each will offer a unique flavor while still complementing the cabbage and onion.
Can I freeze these after baking?
Absolutely! Once baked and cooled, you can freeze the Kraut Kuchen in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months. Reheat from frozen at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).