Quick Skillet Supper With Gravy
A hearty skillet dish featuring tender meat in a rich mushroom gravy, perfect for quick family dinners with comforting flavors and simple ingredients.
Ingredients
Instructions
- Brown the meat in an electric skillet or large frying pan in oil or drippings.
- Add the cream of mushroom soup and water to the pan.
- Cover and simmer until the meat is fork-tender, about 1 hour.
- Continue to add water as needed to make a gravy.
- Season with salt and pepper to taste.
Tips & Substitutions
For a quicker cooking time, consider using thin-cut pork chops or chicken pieces. You can substitute the cream of mushroom soup with cream of chicken or even a homemade version for a fresher taste. If you're short on time, pre-seasoned meat can save you a step. Adding a splash of Worcestershire sauce can enhance the gravy flavor.
Serving Suggestions
Serve this skillet supper over a bed of fluffy rice or mashed potatoes to soak up the delicious gravy. For a complete meal, pair it with a side of steamed vegetables or a refreshing Greens, Peas And Cheese Salad. This dish also works well with crusty bread to mop up the gravy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet supper in a saucepan over low heat, adding a splash of water if the gravy is too thick. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Skillet Supper With Gravy contains roughly 628 calories, with 56g protein, 0g carbohydrates, and 43g fat. It is an excellent source of protein (112% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen meat for this recipe?
Yes, you can use frozen pork chops, stew beef, or chicken pieces. However, ensure to thaw them completely before browning, as cooking from frozen can lead to uneven cooking and longer cooking times.
What can I do if the gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with an equal amount of cold water to create a slurry, then stir it into the simmering gravy until it reaches your desired consistency.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like carrots, potatoes, or peas during the simmering stage can enhance the flavor and make it a heartier meal. Just ensure they are cut into uniform sizes for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).