Old-World Stuffed Pork Chops
Old-World Stuffed Pork Chops feature flavorful bread stuffing and tender pork, baked to perfection—ideal for comforting family dinners or special occasions that call for hearty, savory flavors.
Ingredients
Instructions
- In a skillet, brown pork chops in oil on both sides; sprinkle with salt and pepper.
- Meanwhile, in a bowl, combine bread cubes, cream-style corn, egg, grated onion, rubbed sage, dried basil, and salt; mix well.
- Alternate the pork chops and stuffing lengthwise in a greased 3-quart or 11 x 7 x 2-inch baking dish.
- Bake, uncovered, at 350°F for 1 hour.
Tips & Substitutions
For optimal flavor, consider using homemade bread cubes seasoned with herbs. If you don't have cream-style corn, you can blend regular canned corn with a bit of cream or milk to achieve a similar texture. For a twist, add chopped spinach or sautéed mushrooms to the stuffing mixture, enhancing the taste and nutrition. This recipe is a great way to use leftover bread from other meals.
Serving Suggestions
Serve the stuffed pork chops with a side of roasted vegetables or a fresh salad like Greens, Peas And Cheese Salad for a balanced meal. Mashed potatoes or a simple rice pilaf also complement the dish beautifully. For a heartier option, consider pairing with Kraut Kuchen for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed pork chops in a baking dish with a splash of broth or water, cover with foil, and warm in a preheated oven at 350°F until heated through, approximately 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old-World Stuffed Pork Chops contains roughly 2332 calories, with 13g protein, 124g carbohydrates, and 203g fat. It is an excellent source of vitamin C (28% of the Daily Value), protein (25% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 950mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork chops with chicken breasts or turkey cutlets. Just adjust the cooking time as poultry typically cooks faster than pork. Ensure the internal temperature reaches 165°F for safety.
What can I do if I don't have enough bread cubes?
If you're short on bread cubes, you can use crushed crackers or even cooked rice as a filler. Just be sure to adjust the moisture content by adding a little more cream-style corn or broth to the mixture.
Can I prepare the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator. Just bring it to room temperature before stuffing the pork chops, or if it’s cold, it may take longer to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).