Crispy Fish Batter
Crispy fish batter offers a light, crunchy coating perfect for frying fish, onion rings, chicken, and vegetables, delivering a savory flavor and versatile use for various dishes.
Ingredients
Instructions
- Mix together the flour, baking powder, salt, cornstarch, pepper, and soda; store in an airtight container.
- When ready to use, pour the desired amount of batter into a bowl and add water until the preferred consistency is reached.
- Dip the food into the batter and fry in hot oil until crispy and golden.
- Use for fish, onion rings, chicken, mushrooms, and more.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).