Quick Cobbler(Quick And Easy)
A warm and comforting fruit cobbler with a buttery batter, perfect for quick desserts and family gatherings, adaptable with your favorite fruits.
Ingredients
Instructions
- Melt oleo (margarine) in a casserole dish.
- Mix baking powder, salt, sugar, flour, milk, and vanilla together in a bowl.
- Pour the batter into the casserole dish with the melted oleo.
- Pour fruit over the batter without stirring. If using unsweetened fruit, add an extra 1/4 cup of sugar.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For an even quicker cobbler, consider using a store-bought fruit filling or canned fruit. You can also substitute the oleo margarine with butter or a vegan alternative for a different flavor. If you want a thicker batter, reduce the milk slightly. Experiment with different fruits like peaches or berries for variety, but keep in mind that unsweetened fruits will require extra sugar.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. It pairs beautifully with Ina'S Cranberry Jelly Salad for a festive meal. For a more filling option, consider serving it alongside breakfast items like pancakes or waffles for a sweet start to the day.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds, or bake in a preheated oven at 350°F until warmed through. This cobbler can also be served cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cobbler(Quick And Easy) contains roughly 409 calories, with 9g protein, 80g carbohydrates, and 6g fat. It is an excellent source of calcium (35% of the Daily Value) and iron (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the batter. This helps prevent the cobbler from becoming too soggy during baking.
What can I do if the cobbler is too sweet?
If you find the cobbler too sweet, consider reducing the sugar in the batter by 1/4 cup. You can also use unsweetened fruit and adjust the sugar accordingly, especially if using fruits like berries that have natural sweetness.
Is there a gluten-free option for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture. The baking powder and other ingredients should be gluten-free, but always double-check the labels to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).