Crispy Fried Oven Cooked Chicken
Crispy oven-cooked chicken with a golden crust, perfect for family dinners and gatherings, offering tender meat with flavorful seasoning and crunchy texture.
Ingredients
Instructions
- Heat oil in a skillet.
- Apply salt, pepper, or other seasoning to the chicken pieces.
- Roll chicken in flour, then dip in beaten and salted eggs.
- Brown each piece of chicken in the hot skillet.
- Place the browned chicken on a broiler pan and bake in a 350°F oven for 1 hour, uncovered.
Tips & Substitutions
For extra crispiness, consider double-dipping the chicken in flour and egg. You can also use seasoned breadcrumbs instead of flour for added flavor. If you're looking for a healthier alternative, try using whole wheat flour or almond flour. Make sure the oil is hot enough to prevent the chicken from absorbing too much oil. This technique is similar to the one used in American recipes for fried chicken.
Serving Suggestions
This crispy fried oven-cooked chicken pairs beautifully with mashed potatoes and a side of coleslaw for a classic meal. You could also serve it alongside a fresh salad or corn on the cob. For a lighter option, try it with a Southwest Grilled Chicken Salad. Don't forget to offer dipping sauces like barbecue or ranch for added flavor.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated 350°F oven for about 15-20 minutes or until heated through. This method helps retain the crispiness of the coating while warming the meat inside.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Fried Oven Cooked Chicken contains roughly 2663 calories, with 0g protein, 2g carbohydrates, and 300g fat. Note that it is relatively high in sodium, at 1761mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for this recipe, but adjust the cooking time accordingly. Boneless pieces will likely cook faster, so start checking for doneness around 30-40 minutes in the oven. This ensures they remain juicy while still achieving a crispy exterior.
What type of oil is best for frying?
Use oils with a high smoke point, such as vegetable, canola, or peanut oil, for frying the chicken. These oils help achieve that perfect crispy texture without burning. Avoid olive oil, as it has a lower smoke point and can impart a different flavor to the chicken.
Can I make this recipe gluten-free?
Absolutely! To make this recipe gluten-free, simply substitute regular flour with a gluten-free flour blend or cornstarch. Ensure all other ingredients, including any seasonings, are gluten-free as well. This way, you can enjoy the same crispy chicken without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).