Five Soup Hot Dish

Prep: 15 min Cook: 45 min Serves: 10 Cuisine: American

A hearty hot dish combining savory hamburger, creamy soups, and noodles, perfect for family dinners and comfort food lovers seeking a filling, flavorful meal.

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Ingredients

  • 2 lb lean hamburger
  • 2 medium onions
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can beef barley soup
  • 1 can chicken rice soup
  • 1 can mushrooms, stemmed
  • 8 oz chow mein noodles

Instructions

  1. Brown hamburger and onions together; drain off fat.
  2. Add soups and mix well.
  3. Fold in 2/3 of the chow mein noodles.
  4. Place the mixture in a large 9 x 13-inch casserole pan.
  5. Top with the remaining noodles.
  6. Bake at 350°F (175°C) for 45 minutes.

Tips & Substitutions

For added flavor, consider incorporating garlic or bell peppers when browning the hamburger and onions. You can substitute lean turkey for the hamburger for a lighter option. If you prefer a vegetarian version, replace the meat with lentils or beans and use vegetable soup varieties instead. Feel free to mix in some frozen peas or corn for extra veggies.

Serving Suggestions

This hearty dish pairs well with a simple green salad or garlic bread for a complete meal. You might also enjoy serving it alongside Kildee'S Chicken Salad for a refreshing contrast. For a fun twist, consider topping individual servings with a dollop of sour cream or shredded cheese just before serving.

Storage & Reheating

Allow the Five Soup Hot Dish to cool completely before storing leftovers in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, thaw overnight in the refrigerator if frozen, then bake at 350°F until heated through, about 20-30 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Five Soup Hot Dish contains roughly 475 calories, with 10g protein, 69g carbohydrates, and 18g fat. It is an excellent source of vitamin D (52% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 17.8g 23% DV
Carbs 69.4g 25% DV
Fiber 2.6g 9% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 1224.6mg 53% DV
Potassium 348.7mg 7% DV
Cholesterol 22.9mg 8% DV

Vitamins & Minerals

Vitamin A 53.4mcg 6% DV
Vitamin C 2.4mg 3% DV
Vitamin D 10.5mcg 52% DV
Calcium 88.3mg 7% DV
Iron 3.4mg 19% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of soups in this recipe?

Absolutely! Feel free to experiment with your favorite cream soups or even add some spicy varieties for a kick. Just ensure that the flavors complement each other, as this will influence the overall taste of the dish.

What can I serve with Five Soup Hot Dish?

This dish goes well with a variety of sides. Consider serving it with a crisp side salad or some warm, crusty bread. If you're looking for something heartier, a side of roasted vegetables can balance the richness of the hot dish.

How can I make this dish spicier?

To add some heat, mix in diced jalapeños or a splash of hot sauce when combining the soups. You could also sprinkle some red pepper flakes over the top before baking, or serve with a side of spicy salsa for an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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