One Pan Chicken And Noodles
A comforting one-pan dish featuring tender chicken and noodles in a creamy, flavorful broth with mushrooms and subtle spices, perfect for a quick weeknight dinner.
Ingredients
Instructions
- Combine all ingredients except for chicken and noodles in a deep skillet on top of the stove.
- Stir until combined and starting to boil.
- Add chicken and noodles to the skillet, reduce heat, cover, and simmer for 15 to 20 minutes or until noodles are tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture before adding the chicken and noodles. If you don't have broad noodles, you can substitute them with egg noodles or even spaghetti. For added flavor, try incorporating some minced garlic or fresh herbs like thyme or parsley.
Serving Suggestions
This One Pan Chicken and Noodles pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. A light vinaigrette complements the dish nicely. For a heartier option, serve with crusty bread or garlic knots. Consider browsing more American recipes for other comforting dishes to enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth to the skillet or microwave-safe dish to prevent drying out. Heat on medium until warmed through, stirring occasionally. You may need to add extra broth if it thickens.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Chicken And Noodles contains roughly 741 calories, with 10g protein, 137g carbohydrates, and 18g fat. It is an excellent source of vitamin D (131% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked chicken?
Yes, you can use frozen chicken, but make sure to cook it thoroughly before adding it to the recipe. You may need to adjust the cooking time to ensure it's fully cooked and safe to eat.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade substitute using a roux with butter, flour, and chicken broth. Alternatively, cream of mushroom or a vegetable soup can work as a substitute in this recipe.
Can I add vegetables to this dish?
Absolutely! You can add frozen peas, carrots, or bell peppers for added nutrition and flavor. Just make sure to adjust the cooking time so the vegetables are tender but not overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).