Crispy Lemon Pepper Baked Chicken
Crispy lemon pepper baked chicken offers a flavorful, crunchy coating with zesty lemon pepper seasoning, perfect for family dinners or casual gatherings. Juicy and satisfying.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Wash chicken and cut into pieces.
- Mix crushed corn flakes, lemon pepper seasoning, and salt in a bowl.
- Dip chicken pieces into milk, then coat thoroughly with the corn flake mixture.
- Place coated chicken on a rack over a cookie sheet.
- Bake at 350°F for 1 hour until golden and cooked through.
Tips & Substitutions
For extra crunch, consider adding some grated Parmesan to the corn flake mixture. If you don't have lemon pepper seasoning, a mix of lemon zest and black pepper can be a great substitute. Make sure to let the chicken rest for a few minutes after baking for juicier meat. This recipe is a fantastic option for a family dinner or to serve alongside Overnight Sandwiches.
Serving Suggestions
Serve this crispy lemon pepper baked chicken with a side of roasted vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Christmas Rice for a flavorful combination. You can also enjoy it in sandwiches the next day, adding a twist to your lunch.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Lemon Pepper Baked Chicken contains roughly 913 calories, with 17g protein, 195g carbohydrates, and 7g fat. It is an excellent source of iron (211% of the Daily Value), vitamin A (207% of the Daily Value), and vitamin C (139% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces if you prefer a lighter option. Just ensure to coat them thoroughly with the corn flake mixture to maintain the desired crunch. Skinless chicken may cook slightly faster, so keep an eye on the baking time.
What can I substitute for corn flakes?
If you don't have corn flakes, crushed panko breadcrumbs or even crushed potato chips can work well as a substitute. This will provide a different texture but can still deliver a deliciously crispy coating.
How do I know when the chicken is cooked through?
The best way to check if your chicken is cooked is by using a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, ensure the juices run clear when you cut into the thickest part of the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).