Overnight Sandwiches
Creamy overnight chicken sandwiches with cheese and pimientos offer a comforting, savory flavor profile, ideal for family dinners or make-ahead meals.
Ingredients
Instructions
- Place 6 slices of bread in a buttered pan.
- Spread the shredded Cheddar cheese over the bread.
- Add a layer of chopped cooked chicken on top.
- Place the remaining 6 bread slices on top, buttered side down.
- Beat together eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the assembled bread layers.
- Cover tightly and refrigerate overnight.
- Bake or cook as desired the next day.
Tips & Substitutions
For best results, use day-old bread as it soaks up the egg mixture better without becoming soggy. You can substitute the sharp Cheddar with other cheeses like Monterey Jack or Gruyère for a different flavor profile. If you're short on time, consider using pre-cooked chicken or rotisserie chicken. Adding some sautéed vegetables, like bell peppers or onions, can enhance the dish further.
Serving Suggestions
These overnight sandwiches are perfect for brunch or as a hearty breakfast option. Serve them alongside a fresh fruit salad or a light green salad for a balanced meal. They also pair wonderfully with a side of crispy hash browns or roasted potatoes. For a festive touch, consider serving with a warm cup of coffee or a refreshing mimosa.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes, but the oven method keeps the bread crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Sandwiches contains roughly 1951 calories, with 64g protein, 236g carbohydrates, and 86g fat. It is an excellent source of calcium (141% of the Daily Value), protein (128% of the Daily Value), and vitamin A (94% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sandwiches without using chicken?
Absolutely! You can easily make this dish vegetarian by omitting the chicken and adding more vegetables like spinach, mushrooms, or zucchini. For added protein, consider using tofu or a plant-based meat substitute.
How long should I bake the sandwiches the next day?
Bake the assembled sandwiches in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until the top is golden brown and the egg is fully set. If you prefer a crispier top, broil for a couple of minutes at the end.
Can I freeze the assembled sandwiches for later?
Yes, you can freeze the assembled sandwiches before baking. Wrap them tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).