Godfrey Brownies
Rich, fudgy brownies with deep cocoa flavor and a tender crumb, perfect for satisfying chocolate cravings and enjoyed by dessert lovers of all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and cocoa together over low heat, then remove from heat.
- In a large bowl, combine the cocoa mixture with sugar and eggs, mixing well.
- Add the vanilla and mix again.
- If using plain flour, stir in 1 teaspoon salt and 1 teaspoon baking powder before adding to the mixture.
- Gradually fold in the self-rising flour or the plain flour mixture until just combined.
- Stir in the shortening until the batter is smooth.
- Pour the batter into a greased 9-inch square baking pan.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of espresso powder to enhance the chocolate. If you're out of shortening, unsalted butter can be substituted in equal amounts. To create a more fudgy texture, reduce the baking time slightly, checking for doneness with a toothpick. These brownies can also be jazzed up with nuts or chocolate chips for added texture.
Serving Suggestions
These Godfrey Brownies are delicious on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. Drizzle with chocolate sauce or serve alongside fresh berries for a refreshing contrast. They also make a delightful pairing with coffee or a glass of milk. For a unique twist, try serving them with Jane'S Dip for a fun flavor combination.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, you can refrigerate them for up to a week. If you want to freeze the brownies, wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Godfrey Brownies contains roughly 476 calories, with 9g protein, 63g carbohydrates, and 20g fat. It is an excellent source of iron (27% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just be sure to add 1 teaspoon of baking powder and 1 teaspoon of salt to the mixture to achieve the same rising effect as self-rising flour.
What can I add to the brownies for extra flavor?
You can enhance the brownies by adding nuts, chocolate chips, or even swirls of peanut butter or caramel. A teaspoon of instant coffee or espresso powder can also amplify the chocolate flavor without being overpowering.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with moist crumbs, not wet batter. If the toothpick comes out clean, they may be overbaked. Remember, they will continue to set as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).