Fig Newtons
Chewy, sweet fig Newtons feature a rich fig filling enclosed in tender, flaky pastry, making them perfect for snack time or dessert lovers seeking a fruity treat.
Ingredients
Instructions
- Combine figs, water, orange juice, and sugar in a medium saucepan; bring to a boil.
- Reduce heat and simmer, uncovered, for 15 minutes or until thick; set aside.
Tips & Substitutions
To achieve the best texture for your Fig Newtons, ensure that the butter is softened to room temperature, which helps in creaming it with the sugars effectively. If you don't have dried figs, you can substitute them with prunes for a similar sweetness. Additionally, consider adding a pinch of cinnamon or nutmeg to the filling for extra flavor. This recipe is great for using up any leftover dried fruits you may have.
Serving Suggestions
Serve Fig Newtons with a cup of tea or coffee for a delightful afternoon snack. They can also be paired with cream cheese or yogurt for a simple dessert. For a fun twist, try serving them along with Buttermilk Orange Shakes for a refreshing contrast. These cookies also make a great addition to a dessert platter alongside other treats like Peach And Blueberry Crisp.
Storage & Reheating
Store leftover Fig Newtons in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. To reheat, simply pop them in a microwave for a few seconds or an oven preheated to 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fig Newtons contains roughly 458 calories, with 4g protein, 83g carbohydrates, and 2g fat. It is an excellent source of vitamin C (87% of the Daily Value) and calcium (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1789mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh figs instead of dried figs in this recipe?
Fresh figs have a higher moisture content than dried figs, which can affect the filling's consistency. If you choose to use fresh figs, you will need to cook them down longer to achieve a thick paste-like texture. You may also need to reduce the amount of water used in the filling to avoid excess moisture.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 15-20 minutes to soften slightly before rolling it out. This makes it easier to handle and shape.
What can I do if my filling is too runny?
If your filling is too runny, return it to the stovetop and cook it on low heat, stirring frequently until it thickens to your desired consistency. Alternatively, you can add a small amount of cornstarch mixed with water to help thicken it up quickly. Just be sure to cook it for a few more minutes after adding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).