Cherry Peach Dumplings
Sweet cherry and peach dumplings with warm spices, topped with whipped cream, perfect for a comforting dessert that combines fruity flavors and soft dough in a single dish.
Ingredients
Instructions
- Mix water, lemon juice, cinnamon, and cloves with cherry pie filling in a 10-inch skillet.
- Add drained peach halves to the skillet.
- Bring the mixture to a boil.
- In a small bowl, beat the egg and add milk to make 1/2 cup.
- Stir the milk and egg mixture into the biscuit mix to form a soft dough.
- Drop the dough by tablespoonfuls on top of the boiling fruit mixture.
- Cook over low heat for 10 minutes until the dumplings are cooked through.
- Serve warm, spooning fruit over the dumplings and topping with whipped cream.
Tips & Substitutions
For the best results, use fresh peaches when in season for a more vibrant flavor, or substitute with canned nectarines if needed. You can also adjust the spices to your taste—try adding a pinch of nutmeg for extra warmth. If you don’t have biscuit mix, a homemade version with flour, baking powder, and salt works well. This dish can be made ahead but is best served fresh.
Serving Suggestions
Serve the cherry peach dumplings warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. They pair beautifully with Buttermilk Orange Shakes for a delightful dessert experience. Consider serving alongside a light salad or a fruit platter to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings and fruit mixture in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in short intervals, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Peach Dumplings contains roughly 475 calories, with 9g protein, 106g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (125% of the Daily Value), iron (72% of the Daily Value), and calcium (57% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, you can use frozen cherries and peaches. Just make sure to thaw and drain them well to avoid excess liquid in the dish. This will help maintain the right consistency of the dumplings while cooking.
How can I make this recipe gluten-free?
To make gluten-free cherry peach dumplings, substitute the biscuit mix with a gluten-free baking mix. Ensure that the pie filling does not contain gluten, or use homemade filling with fresh fruit and cornstarch to thicken.
What other fruits can I use in this recipe?
You can experiment with other fruits like blueberries, plums, or apples. Just adjust the spices accordingly to complement the chosen fruit. For a unique twist, try adding a splash of almond extract for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).