Crispy Petite Drumsticks
Crispy petite chicken drumsticks with a savory marinade and crunchy coating, perfect for casual gatherings or flavorful snacks that appeal to poultry lovers.
Ingredients
Instructions
- Separate the chicken wings at the joints and discard the tips.
- Rub the chicken with salt and rinse clean.
- Marinate the chicken in the ginger, shoyu, green onion, and sake for 1 hour or overnight.
- Dust the marinated chicken with cornstarch.
- Deep fry at 375°F for 5 minutes or until golden brown.
Tips & Substitutions
For extra crunch, double coat the drumsticks by dusting them with cornstarch, then dipping them back into the marinade and coating with cornstarch again before frying. If you don't have shoyu, you can substitute with soy sauce. Ensure the oil is at the right temperature by using a thermometer; this will help achieve that perfect golden brown crust.
Serving Suggestions
Serve these crispy drumsticks hot with a side of dipping sauces like sweet chili or a tangy barbecue sauce. They pair excellently with a fresh green salad or coleslaw for a refreshing crunch. For a complete meal, consider serving with rice or alongside dishes like Peanutty Chicken And Vegetables.
Storage & Reheating
Store any leftover crispy drumsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F for about 10-15 minutes to regain their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Petite Drumsticks contains roughly 3785 calories, with 3g protein, 57g carbohydrates, and 400g fat. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other parts of the chicken instead of drumsticks?
Yes, you can substitute chicken wings or even chicken thighs for this recipe. Cooking times may vary; wings may need slightly less time, while thighs may require a bit longer to ensure they are cooked through.
What can I do if I don't have sake?
If you don't have sake, you can substitute it with dry white wine or a mixture of water and a splash of vinegar for a similar acidity. This will maintain the flavor profile of your marinade.
How can I make these drumsticks spicy?
To add some heat, consider incorporating chili flakes or hot sauce into the marinade. Adjust the amount based on your preference for spiciness. This will give the drumsticks a delightful kick that complements the savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).