Crispy Potato Chicken
Crispy potato chicken combines tender baked chicken with a golden, crunchy potato topping, infused with Dijon mustard and garlic, perfect for a hearty, satisfying meal.
Ingredients
Instructions
- Preheat oven to 425°F.
- Arrange chicken breasts in a 9 x 9-inch baking dish that has been sprayed with nonstick coating.
- Mix Dijon mustard and chopped garlic together.
- Spread the mustard and garlic mixture over the chicken breasts.
- Scrub the potato, then grate it and mix well with oil.
- Spread the grated potato mixture over the chicken in the baking dish.
- Sprinkle with pepper.
- Bake for 25 to 35 minutes, until the chicken is cooked through and the potatoes are golden.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).