Breaded Chicken With Lemon Juice
Crispy breaded chicken with a tangy lemon flavor, perfect for a quick, flavorful meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Wash chicken pieces, then dredge in flour.
- Dip chicken in beaten egg with a small amount of water added.
- Coat chicken thoroughly with seasoned bread crumbs.
- In a frypan, heat oil and butter over medium heat.
- Carefully place chicken in the pan and cook until brown, turning as needed.
- Cook until juices run clear.
- Serve hot with a few drops of lemon juice sprinkled on top.
- Optionally, add lemon juice to vegetables as well.
Tips & Substitutions
For extra flavor, marinate the chicken pieces in lemon juice and herbs before breading. If you don't have seasoned bread crumbs, you can create your own by mixing plain bread crumbs with dried herbs and spices. Make sure to use a thermometer to check that the chicken reaches an internal temperature of 165°F for safe eating.
Serving Suggestions
This breaded chicken pairs beautifully with a fresh garden salad or steamed vegetables. Consider serving it alongside roasted potatoes or rice for a complete meal. A light lemon vinaigrette can enhance the dish, or you could serve it with a side of creamy mashed potatoes for a comforting touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, which helps maintain its crispiness. Avoid microwaving as it can make the breading soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Chicken With Lemon Juice contains roughly 38 calories, with 1g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken pieces for this recipe?
Yes, you can use skin-on chicken pieces, but keep in mind that the skin will add additional fat and may require slightly longer cooking time. Ensure the skin is crispy by adjusting the cooking heat and time accordingly.
How can I make this recipe gluten-free?
To make this breaded chicken gluten-free, substitute regular flour with a gluten-free flour blend and use gluten-free bread crumbs. Ensure that all other ingredients, particularly the seasonings, are also gluten-free.
What can I serve with this breaded chicken?
This dish pairs wonderfully with a variety of sides, including roasted vegetables or a simple pasta salad. For a more substantial meal, consider serving it with a creamy chicken-cheese bake or some buttery corn on the cob.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).