Breaded Chicken With Lemon Juice
Crispy breaded chicken with a tangy lemon flavor, perfect for a quick, flavorful meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Wash chicken pieces, then dredge in flour.
- Dip chicken in beaten egg with a small amount of water added.
- Coat chicken thoroughly with seasoned bread crumbs.
- In a frypan, heat oil and butter over medium heat.
- Carefully place chicken in the pan and cook until brown, turning as needed.
- Cook until juices run clear.
- Serve hot with a few drops of lemon juice sprinkled on top.
- Optionally, add lemon juice to vegetables as well.
Nutrition & Diet Analysis (per serving)
769
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).