Crispy Sausage Balls
Crispy sausage balls combine savory sausage and sharp cheese, baked to perfection. Perfect as appetizers or party snacks, they offer a flavorful, cheesy bite for any occasion.
Ingredients
Instructions
- Mix the sausage, shredded cheese, and Bisquick together in a bowl.
- Roll the mixture into about 75 balls.
- Place the balls on a baking sheet and bake at 350°F for 20 minutes.
- Can be frozen before or after baking for later use.
Tips & Substitutions
For extra flavor, consider adding minced garlic or onion powder to the sausage mixture. If you prefer a spicier kick, use all hot sausage or add diced jalapeños. You can substitute the sharp cheese with cheddar or pepper jack for different flavor profiles. Make sure to mix well to ensure the ingredients are evenly distributed.
Serving Suggestions
These crispy sausage balls make a great appetizer for parties or game day. Serve them with dipping sauces like honey mustard or ranch dressing for added flavor. Pair them with a fresh salad or serve alongside a hearty Breakfast Hash for a complete meal. They also fit well in a holiday spread, complementing dishes like Alabama Chocolate-Praline Jumbo Christmas Mud Squares.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. You can also freeze the uncooked balls individually on a baking sheet, then transfer to a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Sausage Balls contains roughly 512 calories, with 30g protein, 3g carbohydrates, and 42g fat. It is an excellent source of calcium (62% of the Daily Value), protein (59% of the Daily Value), and vitamin A (33% of the Daily Value). Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sausage balls in advance?
Yes, you can prepare the sausage mixture and form the balls ahead of time. Refrigerate them for up to 24 hours before baking. Alternatively, freeze them raw and bake directly from the freezer, adding a few extra minutes to the baking time.
What type of sausage is best for this recipe?
Using a combination of hot and mild sausage gives a nice balance of flavor, but you can use any type you prefer. For a milder option, stick with all mild sausage, or for a vegetarian version, try using meat alternatives available in stores.
How do I know when the sausage balls are done?
The sausage balls should be golden brown and firm to the touch when fully cooked. An internal temperature of 160°F indicates they are safe to eat. Keep an eye on them towards the end of the baking time to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).