Breakfast Hash

Name: Breakfast Hash
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 box seasoned croutons; 2 lb sausage, browned and drained; 2 cups grated Cheddar cheese; 6 oz sliced mushrooms; 8 eggs, beaten; 1 can cream of mushroom soup; 2 cups milk; 1 teaspoon dry mustard

Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty breakfast hash featuring seasoned croutons, sausage, mushrooms, and cheese, topped with a creamy egg mixture, perfect for satisfying weekend brunches or family mornings.

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Ingredients

1 box seasoned croutons ⓘ
2 lb sausage, browned and drained ⓘ
2 cups grated Cheddar cheese ⓘ
6 oz sliced mushrooms ⓘ
8 eggs, beaten ⓘ
1 can cream of mushroom soup ⓘ
2 cups milk
1 teaspoon dry mustard ⓘ

Instructions

Layer the seasoned croutons, browned and drained sausage, grated Cheddar cheese, and sliced mushrooms in a 9 x 12-inch glass baking dish.
In a separate bowl, combine the beaten eggs, cream of mushroom soup, milk, and dry mustard.
Pour the egg mixture over the layered ingredients in the baking dish.
Bake for 60 minutes at 325°F until set and golden on top.

Nutrition & Diet Analysis (per serving)

505 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 22.1g 28% DV

Carbs 60.5g 22% DV

Fiber 1.7g 6% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 776.8mg 34% DV

Potassium 382.3mg 8% DV

Cholesterol 107.8mg 36% DV

Vitamins & Minerals

Vitamin A 148.8mcg 17% DV

Vitamin C 4.6mg 5% DV

Vitamin D 7.1mcg 36% DV

Calcium 363.3mg 28% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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