Breakfast Hash
A hearty breakfast hash featuring seasoned croutons, sausage, mushrooms, and cheese, topped with a creamy egg mixture, perfect for satisfying weekend brunches or family mornings.
Ingredients
Instructions
- Layer the seasoned croutons, browned and drained sausage, grated Cheddar cheese, and sliced mushrooms in a 9 x 12-inch glass baking dish.
- In a separate bowl, combine the beaten eggs, cream of mushroom soup, milk, and dry mustard.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Bake for 60 minutes at 325°F until set and golden on top.
Tips & Substitutions
For added flavor, consider using garlic or onion powder with the sausage. If you prefer a vegetarian option, swap the sausage for sautéed bell peppers or spinach. Feel free to experiment with different cheeses, such as pepper jack for a kick or mozzarella for a milder taste. Ensure to use stale croutons for the best texture.
Serving Suggestions
This Breakfast Hash is perfect on its own but pairs beautifully with fresh fruit or a side of avocado for a balanced meal. Consider serving it alongside pancakes or waffles for a delightful brunch. For a heartier option, serve with a side of Barbecued Brisket(This Is Really Great!!!) to create a satisfying breakfast spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for about 1-2 minutes, or heat in an oven at 350°F until warmed through. This dish can also be frozen for up to a month; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Hash contains roughly 988 calories, with 28g protein, 144g carbohydrates, and 35g fat. It is an excellent source of vitamin D (72% of the Daily Value), calcium (70% of the Daily Value), and protein (56% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast hash ahead of time?
Yes, you can prepare the dish the night before. Simply layer the ingredients and cover the baking dish with plastic wrap. In the morning, pour the egg mixture over the layers and bake it as directed. This allows the flavors to meld beautifully for a delicious breakfast.
Can I use different types of meat in this recipe?
Absolutely! While sausage is traditional, you can substitute it with diced ham, cooked bacon, or even turkey sausage for a leaner option. Each variation brings a unique flavor to the dish, making it versatile for your preferences.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this breakfast hash gluten-free by using gluten-free croutons or bread instead of regular ones. Be sure to check the labels on all other ingredients like the cream of mushroom soup and sausage to ensure they're gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).