Alabama Chocolate-Praline Jumbo Christmas Mud Squares

Prep: 20 min Cook: 8 min Serves: 12 Cuisine: American

Decadent chocolate and praline squares with a rich caramel layer, perfect for festive occasions and chocolate lovers seeking a sweet, indulgent treat.

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Ingredients

  • 3/4 cup graham cracker crumbs
  • 3/4 cup finely chopped pecans
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter or margarine, melted
  • 1 (12 oz.) jar commercial caramel topping
  • 3 tablespoons flour
  • 1 cup butter or margarine
  • 4 (1 oz.) squares unsweetened chocolate
  • 1 1/2 cups sugar
  • 1 cup flour
  • 4 eggs
  • 1 teaspoon vanilla
  • Chocolate Frosting

Instructions

  1. Combine graham cracker crumbs, chopped pecans, brown sugar, and melted butter, stirring well.
  2. Press the crumb mixture into the bottom of a greased 9-inch square pan.
  3. Bake at 350°F for 6 to 8 minutes until set.
  4. Cool slightly before adding layers.

Tips & Substitutions

For the best texture, consider using freshly crushed graham cracker crumbs. If you don't have pecans, walnuts can be a delicious substitute. Ensure your chocolate is of good quality for a rich flavor. To enhance the chocolate, add a pinch of espresso powder. You can also make this a gluten-free treat by using gluten-free graham crackers.

Serving Suggestions

Serve these Alabama Chocolate-Praline Jumbo Christmas Mud Squares with a scoop of vanilla ice cream or a drizzle of whipped cream for a decadent dessert. They pair beautifully with a rich cup of coffee or hot cocoa. For a festive touch, consider topping with crushed candy canes or a sprinkle of sea salt.

Storage & Reheating

Store leftover squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you prefer them warm, reheat in the microwave for 10-15 seconds. Be careful not to overheat, as this can alter the texture of the chocolate.

Nutrition & Diet Analysis (per serving)

Each serving of Alabama Chocolate-Praline Jumbo Christmas Mud Squares contains roughly 542 calories, with 8g protein, 60g carbohydrates, and 28g fat. It is a good source of dietary fiber (17% of the Daily Value), protein (16% of the Daily Value), and iron (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 28.4g 36% DV
Carbs 59.8g 22% DV
Fiber 4.8g 17% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 74.4mg 3% DV
Potassium 366.5mg 8% DV
Cholesterol 57.9mg 19% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV
Vitamin C 6.1mg 7% DV
Vitamin D 0mcg
Calcium 108.7mg 8% DV
Iron 2.5mg 14% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these squares ahead of time?

Yes, these squares can be made a day or two in advance. Allow them to cool completely, then store them in an airtight container. This will allow the flavors to meld beautifully, making them even more delicious when served.

What can I use instead of unsweetened chocolate?

If you don't have unsweetened chocolate, you can substitute it with cocoa powder. Use 3 tablespoons of cocoa powder mixed with 1 tablespoon of vegetable oil for each ounce of chocolate required. This will replicate the texture and flavor.

How do I prevent the squares from sticking to the pan?

To prevent sticking, thoroughly grease the pan with butter or use parchment paper. You can also lightly dust the bottom with flour after greasing. This will ensure easy removal and keep your squares intact when cutting.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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