Crispy Scallop Potatoes
Crispy scallop potatoes feature thinly sliced potatoes baked with a savory onion and milk mixture, resulting in a crunchy, creamy side perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly coat a 1-quart casserole with vegetable spray.
- In a bowl, combine sliced potatoes, flour, minced onions, salt, and pepper.
- Add skim milk and mix well to coat the potatoes evenly.
- Transfer the mixture to the prepared casserole dish.
- Dot the top with extra light margarine.
- Bake in the preheated oven for about 30 minutes or until golden brown and crispy.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).