Vanilla Pie Pudding

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A creamy vanilla pudding with a rich, smooth texture and sweet vanilla flavor, perfect as a comforting dessert or a delightful treat for family and friends.

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Ingredients

  • 2 Tbsp. butter
  • 2 c. milk
  • 1/3 c. sugar
  • 2 egg yolks
  • 1/2 c. flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Instructions

  1. Melt the butter in a saucepan and add the milk and sugar.
  2. Mix in the egg yolks, flour, vanilla, and salt with a wire whisk until smooth.
  3. Cook, stirring constantly with a spoon, until the mixture thickens.

Nutrition & Diet Analysis (per serving)

682 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 42.9g 55% DV
Carbs 46.3g 17% DV
Fiber 1.9g 7% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 9811.5mg 100% DV
Potassium 257mg 5% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 193.3mg 15% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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