Crispy Yam Casserole

Prep: 15 min Cook: 20 min Serves: 25 Cuisine: American

Crispy Yam Casserole offers a delightful combination of sweet yams, crunchy corn flakes, and toasted walnuts, making it a comforting dish perfect for family gatherings and holiday dinners.

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Ingredients

  • 6 lb. yams
  • 1/3 c. milk
  • 3 oz. butter
  • 3 c. crushed corn flakes
  • 1 c. brown sugar
  • 1 c. chopped walnuts

Instructions

  1. Mix cooked and mashed yams with milk; pat into a greased baking dish.
  2. Dot the yams with butter.
  3. Combine crushed corn flakes, brown sugar, and chopped walnuts.
  4. Sprinkle the mixture evenly over the yams.
  5. Bake in a 350°F oven for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

683 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 44.3g 57% DV
Carbs 68g 25% DV
Fiber 2.5g 9% DV
Sugar 38.4g 77% DV

Electrolytes

Sodium 230mg 10% DV
Potassium 233.8mg 5% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 292.5mcg 33% DV
Vitamin C 20.4mg 23% DV
Vitamin D 2.2mcg 11% DV
Calcium 148.3mg 11% DV
Iron 7.3mg 40% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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