Crisscross Cranberry Pie
A vibrant cranberry pie featuring tart berries and a sweet, buttery filling, topped with a decorative pastry lattice—perfect for festive gatherings and berry lovers alike.
Ingredients
Instructions
- Mix sugar, salt, and flour together in a bowl.
- Add water and heat until the sugar is melted.
- Add cranberries to the mixture and cook slowly until all the skins pop open.
- Add lemon juice and butter to the cranberry mixture.
- Cool the filling, but do not stir.
- Pour the filling into a pastry-lined 9-inch pie plate.
- Cover the pie with crisscross pastry strips.
- Brush the top with milk.
- Bake in a hot oven at 425°F for 30 minutes.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of flour to the sugar mixture. If you prefer a sweeter pie, adjust the sugar to taste. You can substitute frozen cranberries if fresh ones are unavailable, but be sure to thaw and drain them first. Pair this pie with a dollop of whipped cream for added richness, and check out similar American recipes for inspiration.
Serving Suggestions
Serve the Crisscross Cranberry Pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful contrast to the tart cranberries. It pairs beautifully with Bunny Salads for a refreshing side dish. This pie is perfect for holiday gatherings or as a sweet treat after dinner.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the pie’s texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crisscross Cranberry Pie contains roughly 87 calories, with 2g protein, 17g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of berry for this pie?
Yes, you can substitute other berries like blueberries or raspberries for a different flavor profile. However, keep in mind that the sweetness and tartness will vary, so you may need to adjust the sugar accordingly.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, you can pre-bake the pastry for 10 minutes before adding the filling. Additionally, ensure the filling is cooled before pouring it into the crust, as excess moisture can lead to sogginess.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble the pie and bake it on the day you plan to serve it for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).