Crisscross Peanut Butter Cookies
Crisscross Peanut Butter Cookies offer a delightful blend of creamy peanut butter and classic cookie sweetness. Their crisp edges and soft centers make them perfect for peanut butter lovers of all ages. Easy to make and irresistibly tasty, they are ideal for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- Thoroughly cream shortening, sugar, and vanilla.
- Add beaten eggs and beat thoroughly.
- Stir in peanut butter.
- Sift dry ingredients (flour, soda, salt) and stir into creamed mixture.
- Form dough into tiny balls.
- Place on an ungreased cookie sheet.
- Press with the back of a fork to make a crisscross pattern.
- Bake in a moderated oven at 350°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of the standard variety. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Be sure to chill the dough for about 30 minutes before baking to achieve a thicker cookie that holds its shape better. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
These crisscross peanut butter cookies are fantastic on their own, but they also pair beautifully with a glass of cold milk or a scoop of Fresh Peach Ice Cream for a delightful dessert experience. For a festive touch, serve them alongside a slice of Southern Sweet Potato Pie at your next gathering to impress guests.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. To reheat, simply microwave for a few seconds or warm in an oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crisscross Peanut Butter Cookies contains roughly 1854 calories, with 31g protein, 180g carbohydrates, and 102g fat. It is an excellent source of protein (63% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1644mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond or cashew butter, though the flavor and texture may vary slightly. Keep in mind that some nut butters are runnier than others, which may affect the consistency of the dough.
How can I make these cookies vegan?
To make vegan crisscross peanut butter cookies, replace the shortening with coconut oil and use flax eggs instead of regular eggs. For flax eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens.
What should I do if my dough is too dry?
If your cookie dough seems too dry, try adding a tablespoon of milk or a splash of water to moisten it. Alternatively, ensure that all ingredients, especially the peanut butter, are at room temperature before mixing, which helps achieve a smoother consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).