Crisys Steak
Crispy, flavorful cube steak baked to perfection with garlic and savory broth, ideal for hearty family dinners and comfort food lovers seeking rich, tender meat with a crunchy exterior.
Ingredients
Instructions
- Roll the cube steak in flour.
- Season with salt and pepper to taste.
- Put the steak in a frying pan with 1/4 to 1/2 cup of oil and fry until browned on both sides.
- Remove the steak from the frying pan and place into a large baking pan, layering if necessary.
- Pour 1 1/2 quarts of water into the frying pan and bring to a boil.
- Pour the boiling water into the baking pan with the meat.
- Cover the baking pan with foil.
- Sprinkle 2 teaspoons of garlic powder on top before covering.
- Bake at 450°F for 1 1/2 hours.
Tips & Substitutions
For a more tender result, consider marinating the cube steak in a mixture of vinegar and spices for a few hours. If you find yourself without garlic powder, minced fresh garlic can be a great substitute. To enhance flavor, incorporate onions or bell peppers while frying the steak, similar to flavors found in American recipes.
Serving Suggestions
This dish pairs beautifully with sides like Green Beans With Dill or mashed potatoes for a comforting meal. A fresh salad can also balance the richness of the steak. For an extra touch, serve with a tangy dipping sauce or crusty bread to soak up the flavorful juices.
Storage & Reheating
Leftover Crisys Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350°F for about 20 minutes or until warmed through, adding a splash of water to maintain moisture. You can also microwave it in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Crisys Steak contains roughly 672 calories, with 0g protein, 1g carbohydrates, and 75g fat. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef instead of cube steak?
Yes, you can substitute cube steak with other cuts like flank steak or chuck roast. Just keep in mind that cooking times may vary depending on the thickness and tenderness of the meat. Flank steak, for instance, may require less cooking time due to its lean nature.
What can I do if I don't have enough oil for frying?
If you're short on oil, try using a combination of oil and butter for frying to add richness. Alternatively, you can use a non-stick pan with minimal oil or even bake the steak directly in the oven, although this may alter the texture slightly.
How can I tell when the steak is done cooking?
The steak is done when it reaches a minimum internal temperature of 145°F. For best results, use a meat thermometer to check. Additionally, ensure the meat is tender and easily pulls apart with a fork, which indicates it's fully cooked and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).