Uncooked Relish
A vibrant and tangy homemade relish packed with fresh vegetables and bold flavors, perfect for adding zest to sandwiches, burgers, or as a side. Its crunchy texture and sweet-sour taste make it a versatile condiment suited for picnics, barbecues, or everyday meals.
Ingredients
Instructions
- Grind the vegetables with a coarse blade.
- Sprinkle with salt and let stand overnight.
- Drain off the juice from the vegetables.
- Mix the drained vegetables with sugar, celery seed, prepared mustard, and vinegar.
- Put the mixture into jars and seal.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).