Party Sandwich Loaves
Party Sandwich Loaves are colorful, layered sandwiches perfect for gatherings, featuring cream cheese, chicken, ham, and pimiento spread, decorated with parsley for an appealing presentation.
Ingredients
Instructions
- Remove crust from the loaf of bread.
- Cut the bread into 4 lengthwise slices.
- Spread softened butter on each bread slice.
- Spread chicken salad on the first and second slices of bread.
- Place cheese spread between the second and third slices.
- Put ham salad between the third and fourth slices.
- Press the loaf together and wrap in wax paper.
- Chill for 1 hour.
- Frost the top and sides of the loaf with softened cream cheese mixed with cream.
- Arrange chopped parsley, sliced green peppers, or sliced tomatoes on top.
- Cut into thick slices when serving.
Tips & Substitutions
For a creamier texture, consider mixing in some sour cream with the softened cream cheese. If you're short on time, store-bought chicken salad or ham salad can be used as substitutes. You can also use whole grain or gluten-free bread for a healthier option. Garnishing with sliced green peppers or tomatoes adds a fresh touch, making it a perfect addition to your party spread.
Serving Suggestions
This Party Sandwich Loaf is a delightful centerpiece for any gathering. Serve it alongside a refreshing salad or some crunchy vegetable sticks for a well-rounded meal. It pairs beautifully with Chicken Soup (By A 'Navy' Cook) for a comforting touch. For a festive touch, consider adding a fruit platter or a selection of dips to complement the flavors.
Storage & Reheating
Keep any leftover sandwich loaf tightly wrapped in plastic wrap in the refrigerator. It can be stored for up to 2 days. For the best texture, avoid freezing, as it may change the consistency of the bread. To serve leftovers, simply slice and enjoy cold, or let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Party Sandwich Loaves contains roughly 924 calories, with 51g protein, 74g carbohydrates, and 57g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (200% of the Daily Value), and dietary fiber (141% of the Daily Value). Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sandwich loaf in advance?
Yes, you can prepare the sandwich loaf a day in advance. Just wrap it tightly in wax paper and refrigerate it. This allows the flavors to meld together, making it even tastier when served. Just remember to frost it with cream cheese before serving.
What types of salads can I use in this recipe?
You can use a variety of salads for this recipe. Chicken salad and ham salad are traditional, but feel free to experiment with tuna salad or even a vegetable spread for a vegetarian option. Just ensure the spreads are thick enough to hold up between the slices.
How do I make the cream cheese frosting more flavorful?
To enhance the flavor of the cream cheese frosting, consider adding herbs like dill or chives, or a dash of hot sauce for a kick. Mixing in some finely chopped olives or pickles can also provide an extra layer of flavor that complements the sandwich fillings beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).