Mama'S Chicken Pie
A hearty chicken pot pie with flaky pastry crust and savory creamy filling, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Line a baking dish with pastry.
- Melt margarine in a large saucepan over medium heat.
- Add flour, salt, and black pepper; blend together.
- Add chicken broth and milk to create a thin gravy.
- Place boiled, deboned chicken, cut into pieces, into the pastry-lined dish.
- Cover the chicken with the prepared sauce.
- Cover with the top crust, sprinkle with black pepper, and dot with butter.
- Bake in a moderate oven until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).