Mama'S Chicken Pie
A hearty chicken pot pie with flaky pastry crust and savory creamy filling, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Line a baking dish with pastry.
- Melt margarine in a large saucepan over medium heat.
- Add flour, salt, and black pepper; blend together.
- Add chicken broth and milk to create a thin gravy.
- Place boiled, deboned chicken, cut into pieces, into the pastry-lined dish.
- Cover the chicken with the prepared sauce.
- Cover with the top crust, sprinkle with black pepper, and dot with butter.
- Bake in a moderate oven until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the margarine before mixing in the flour. If you don't have chicken broth, use vegetable broth or even water with a bouillon cube as a substitute. You can also mix in some frozen mixed vegetables for added nutrition and texture, similar to those found in hearty chicken recipes.
Serving Suggestions
Serve Mama's Chicken Pie with a side of fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with chicken soup, making it a comforting option on a cool evening. You could also enjoy it with a slice of crusty bread to soak up any extra gravy.
Storage & Reheating
Leftover chicken pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. This helps maintain the crust's texture without becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Chicken Pie contains roughly 170 calories, with 9g protein, 27g carbohydrates, and 2g fat. It is a good source of protein (18% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover rotisserie chicken or any cooked chicken you have on hand is a great time-saver. Just ensure it's shredded or chopped into bite-sized pieces before adding it to the pie.
What can I substitute for margarine?
You can easily substitute unsalted butter or olive oil for margarine in this recipe. If you're looking for a dairy-free option, coconut oil works well too, giving a slightly different flavor while keeping the pie rich and moist.
How can I make the crust from scratch?
To make a homemade pie crust, combine 2 1/2 cups all-purpose flour, 1 cup cold unsalted butter, and a pinch of salt. Cut the butter into the flour until it resembles coarse crumbs, then add cold water, a tablespoon at a time, until the dough comes together. Chill before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).