Crock-Pot Calico Beans
Crock-Pot Calico Beans are hearty, flavorful baked beans with a sweet and tangy taste, featuring a blend of pork, lima, and kidney beans. Perfect for family gatherings or casual get-togethers, this slow-cooked dish offers smoky bacon and savory seasonings for a comforting meal.
Ingredients
Instructions
- Combine all ingredients in the crock-pot.
- Simmer on low heat all day.
- Serve with salad and bread.
Tips & Substitutions
For a twist, consider substituting ground turkey for the beef to lighten the dish. You can also use different types of beans based on your preference or what you have on hand, such as black beans or pinto beans. For extra flavor, try adding a tablespoon of Worcestershire sauce or a pinch of smoked paprika. This recipe is versatile and can be adjusted to suit your taste.
Serving Suggestions
Serve the calico beans with a fresh salad and crusty bread for a complete meal. Cornbread or cornbread muffins are excellent partners, adding a slight sweetness that complements the dish. For a heartier option, pair it with Tater Tots Casserole(Topped) for a comforting meal that the whole family will enjoy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a pot over medium heat, stirring occasionally until warmed through. You can also microwave individual servings in a microwave-safe bowl, covering loosely to prevent splatter. This dish also freezes well for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Calico Beans contains roughly 632 calories, with 33g protein, 87g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (79% of the Daily Value), protein (67% of the Daily Value), and iron (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1813mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! To make the Crock-Pot Calico Beans vegetarian, simply omit the ground beef and bacon, and substitute with additional beans or a meat substitute like textured vegetable protein (TVP). You can also enhance the flavor with extra spices and vegetables.
How long should I cook the beans in the crock-pot?
Cooking the beans on low heat for about 6-8 hours allows the flavors to meld beautifully. If you're short on time, you can cook them on high for about 3-4 hours, but the longer cooking time on low yields a richer flavor.
What can I do if the beans are too sweet?
If you find the beans too sweet for your taste, try adding a splash of vinegar or a bit of mustard to balance the flavors. You can also incorporate a pinch of salt or cayenne pepper to enhance the savory notes in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).