Crock-Pot Chicken Brunswick Stew
A hearty slow-cooked chicken stew packed with savory flavors, tender vegetables, and smoky sauces, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- The night before serving, put potatoes, onion, tomatoes, and cut-up chicken in the crock-pot.
- Cook on low overnight.
- Next morning, take the chicken out.
- Remove skin and bones, then tear chicken into small pieces and return to the crock-pot.
- Stir in barbecue sauce, catsup, Tabasco sauce, and Worcestershire sauce.
- Cook on low until one hour before dinner.
- Add corn, stir well, and leave on low until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or diced bell peppers. You can substitute the whole chicken with shredded rotisserie chicken for quicker prep. If you prefer a thicker stew, mash some of the potatoes or add a cornstarch slurry toward the end of cooking. This recipe is a great way to use leftover chicken from other American recipes, like Chicken Spaghetti For Company.
Serving Suggestions
Serve this hearty stew with crusty bread or over rice to soak up the delicious sauce. A simple green salad or coleslaw pairs well for a refreshing contrast. For a complete meal, consider serving alongside Mrs. Jessie'S Broccoli Soup to round out your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat until heated through, adding a splash of broth or water if it seems too thick. You can also microwave individual portions, covered, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken Brunswick Stew contains roughly 354 calories, with 6g protein, 53g carbohydrates, and 15g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to adjust the cooking time accordingly. Cooking from frozen may require an additional hour on low in the Crock-Pot. Always ensure the chicken reaches a safe internal temperature of 165°F after cooking.
What can I do if I want a vegetarian version?
For a vegetarian adaptation, replace the chicken with hearty vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of chicken and add additional protein, such as beans, to keep it filling. This will create a delicious, plant-based stew that's just as satisfying.
How can I enhance the flavor of the stew?
To enhance the flavor, consider adding fresh herbs like thyme or rosemary. A splash of apple cider vinegar can brighten the dish, and smoked sausage can be added for a smoky flavor. Experimenting with spices can also elevate the taste to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).